COCKTAIL & DESSERT MENU
GIGGLE WATER
cheers to a roaring good time
DON VITO
cutty sark, amaretto liqueur, ice
$18
‘DIAMOND’ JOE
citadellle gin, moët champagne, lemon juice, sugar.
$18
‘BUGSY’ SIEGEL
Citadelle Gin, sweet vermouth, Fernet-Branca.
$18
AL CAPONE
woodinville bourbon, sugar, bitters
$20
‘MACHINE GUN’ KELLY
volcan blanco tequila, lime juice, grenadine, bitters
$20
CHARLES ‘KING’ SOLOMON
hennessey, orange liqueur, lemon juice
$20
‘LUCKY’ LUCIANO
rye whiskey, lemon juice, orange juice, grenadine
$20
DEAN O’BANION
dark rum, ruby port, lemon juice, sugar, egg white, club soda.
$18
CURTAIN CALL
the last act of sweetness
MASQUERADE BALL
Gulab jamun disguised in a luscious rabri embrace.
$10
OUT ON PAROLE
Mango Panna Cotta — liberated with flavors so worldly, it speaks in seven languages and dances on your taste buds.
$10
HANDCUFF
Prepare for a flavor arrest, where our cardamom kulfi ensnares you in creamy captivity.
$10
A KILLER CAKE
Warning: A Killer Cake is on the loose, boasting layers of chocolate, chocolate mousse, and chocolate cake—a threat to any diet and a sweet demise to chocolate cravings.
$15
THE BIG CHEESE
Guava cheesecake reigns as the undisputed ruler of sweet sophistication.
$15