Lunch Menu
Two Course Prix Fixe 35 | Weekdays 12 pm - 2.30 pm
First Course
choice of any one
The Classic Chaat
A lively medley of deconstructed samosa, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.
Jackfruit Cutlet
Jackfruit & potato cutlets spiced to the nines and pan-fried until golden.
Cauliflower Tango
Crispy cauliflower florets in a bold garlic-infused tomato sauce.
Achari Affair
Mushrooms marinated in pickled spices & charred in the tandoor.
Gatsby Kebab
Tandoor-grilled, tamarind and basil-spiced chicken kebabs.
Vintage Rajasthani Sule
Lamb marinated with passionately fiery red chillies, sense tickling spices, and hung yogurt.
Anglo Tuna Cake
Spiced tuna & potato cakes served with homemade relish.
Second Course
choice of any one
Madame Makhani
Paneer or chicken in a luscious tomato-fenugreek gravy.
Hotsy Totsy Eggplant
Onion-stuffed baby eggplant.
Cheesy Spinach
Spinach and paneer cubes crafted for an indulgent bite.
Black Jack
Tender, boneless chicken in a rich black pepper gravy.
Ritzy Lamb Curry
Tender lamb simmered in a velvety fragrant curry.
Tandoori Salmon
Salmon fillet marinated in aromatic spices and charred in the tandoor.