Prix-Fixe Dinner
Three-Course $60
First Course
Choice of One
Classic Chaat
lively medley of aloo tikki, chopped onion & tomatoes, tangy chutneys, and spiced yogurt.
$0
Daisy’s Southern Bites
Vegetable stuffed lentil dumplings | tomato chutney
$0
Anarkali Kebab
tandoor-grilled, pomegranate spiced chicken kebabs.
$0
Achaari Quail
semi-boneless tandoori quail marinaded in pickling spices.
$0
Anglo Tuna Cake
Spiced tuna & potato cakes served with homemade relish.
$0
Roaring 20s Shrimp
coconut & black pepper
$0
Second Course
Choice of One
Madame Makhani
paneer or chicken in a luscious tomato-fenugreek gravy.
$0
Portobello Mushroom
paneer stuffed mushrooms, served with black wild rice.
$0
Charleston Chicken
spinach & goat cheese stuffed chicken, served with apricot chutney.
$0
Dum Goat Biryani
avadhi-style biryani with glazed pineapple.
$0
Shrimp Ambotik
tomato-tamarind gravy
$0
Camel Seekh Kebab
minced, camel meat skewers served with date chutney and olive garlic naan.
$0
Don's Lamb Chops +14
marble potatoes | pear chutney
$0
Millionaire Moilee +12
chilean sea bass | blue coconut rice
$0
Dessert
Choice of One
A KILLER CAKE
layers of chocolate, chocolate mousse, and chocolate cake.
$10
THE BIG CHEESE
guava cheesecake
$10